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Рецепт Bread Pudding Microwave

by CookEatShare Cookbook

Ингредиенты

1 (12 ounce.) can (1 1/2 c.) evaporated lowfat milk or possibly 1 1/2 c. lowfat milk 1/4 c. sugar 3 Large eggs 3 slices day old bread, cubed (2 1/4 c.)

1/2 teaspoon vanilla 1/8 teaspoon grnd nutmeg, cardamom, cinnamon or possibly ginger 1/4 c. raisins or possibly mixed dry fruit bits

Инструкции

1. In a 1 qt casserole (microwave safe) combine lowfat milk and sugar. Cook uncovered on 100% power (high) for 3 to 5 min or possibly just to boiling, stirring once to dissolve sugar. In a mixing bowl beat Large eggs well. Gradually stir about 1 c. of the warm mix into Large eggs. Return all to casserole. Stir in bread cubes, vanilla and nutmeg, cardamom, cinnamon or possibly ginger.
2. Cook the egg-bread mix, covered, on 50% pwdr (medium) for 1 1/2 min. Stir in raisins or possibly fruit. Cook, uncovered, on medium for 3 to 5 min more or possibly till done, giving the dish a half turn once. When pudding is done, a knife inserted 1" from the edge will come out clean, although the top may appear wet. Let stand, covered, on a wire rack for 15 min before serving.

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