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Bread Pudding Filipino Style
by
kaye laforteza
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.%20If%20you%20think%20it%20needs%20more%20milk%20just%20add%20enough%20but%20not%20too%20much%20that%20it's%20thinned%20out.%3C/p%3E%3Cp%3E*just%20refer%20to%20the%20picture%20below%20that's%20how%20it%20should%20look%20like.%20Add%20the%20raisins.%3C/p%3E%3Cp%3EIn%20the%20meantime-%20caramelize%20your%20sugar....%3C/p%3E%3Cp%3EUse%20a%20tin%20that%20is%20big%20enough%20for%20the%20mix%20and%20place%20it%20directly%20over%20the%20stove%20fire%20and%20pour%20in%20the%20sugar.%20DO%20NOT%20LEAVE%20as%20can%20easily%20burn!%20Tilt%20tin%20every%20which%20way%20until%20sugar%20has%20melted%20and%20has%20evenly%20coated%20the%20insides%20of%20the%20tin%20and%20until%20you%20get%20a%20very%20golden%20color-%20take%20away%20from%20heat,%20turn%20stovetop%20fire%20off.%20Be%20mindful%20of%20the%20tin%20as%20that%20can%20get%20really%20hot.%20The%20whole%20process%20takes%20less%20than%205%20minutes%20so%20do%20not%20leave%20tin%20on%20stovetop.%20The%20sugar%20will%20solidify%20as%20soon%20as%20it's%20not%20in%20contact%20with%20the%20heat%20but%20that's%20normal%20so%20don't%20panic%20:)%3C/p%3E%3Cp%3E4.%20Pour%20in%20the%20mix%20evenly%20over%20the%20caramelized%20tin,%20so%20to%20speak%20and%20place%20in%20the%20middle%20rack%20of%20the%20oven.%20Place%20a%20smaller%20tin%20on%20the%20bottom%20rack%20half-filled%20with%20water-%20this%20keeps%20it%20moist.%3C/p%3E%3Cp%3EBake%20at%20180%20deg.%20for%2030-40%20minutes%20or%20until%20it%20gets%20puffy%20and%20the%20knife%20inserted%20in%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3E5.%20Once%20cooked,%20let%20it%20cool%20a%20little%20bit,%20run%20a%20butter%20knife%20through%20the%20inside%20of%20the%20tin%20to%20loosen%20the%20edges-%20grab%20a%20plate%20or%20cake%20stand%20which%20is%20bigger%20than%20the%20tin%20and%20invert-%20and%20for%20goodness%20sakes%20use%20a%20mitten%20hehehe...%20It%20should%20easily%20come%20off%20the%20pan.%20Enjoy%20it%20while%20warm%20but%20tastes%20as%20good%20when%20cold.%3C/p%3E%3Cp%3ECookery%20is%20not%20chemistry.%20It%20is%20an%20art.%3C/p%3E%3Cp%3EIt%20requires%20instinct%20and%20taste%20rather%20than%20exact%20measurements.%3C/p%3E%3Cp%3E-Marcel%20Boulestin%3C/p%3E){kind=link}