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Рецепт Bread Pudding Elinor Early's
by CookEatShare Cookbook

Bread Pudding Elinor Early's
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Ингредиенты

  • French bread (or possibly any other bread)
  • 10 Large eggs (keep aside white of about 4 Large eggs for meringue)
  • 1 quart. lowfat milk
  • 1 lg. can evaporated lowfat milk
  • 2 1/2-3 c. sugar (your sweet taste)
  • Dash of salt
  • 2 teaspoon vanilla

Инструкции

  1. In a 3 qt bowl place sliced or possibly torn slices of French bread about 3/4 full. Pour evaporated lowfat milk over bread to moisten. Into large mixing bowl put rest of ingredients, mixing well to dissolve sugar. Mix should be very sweet because its sweetness will be diluted by the bread. Sugar to taste. Pour the mix over the bread, covering well, but allowing for meringue. If necessary add in more lowfat milk and sugar. Set bowl in a baking pan with about 1/2 water in bottom and bake at 350 degrees till custard sets to desired thickness. We like it juicy.
  2. Hint: After about 1/2 hour or possibly so if custard starts to set around sides, with a spoon push bread and custard away and let lowfat milk run to sides. When about done add in sweetened meringue and brown. If you wait too long to put meringue on, the custard may set too much. Do hint frequently.
  3. Variations: Raisins or possibly liquid removed fruit cocktail, or possibly canned peach slices liquid removed may be added before baking. Very good.