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Ингредиенты
- 1 1/2 loaf French Bread -- Crusts Removed
- 3 lrg Large eggs
- 2 c. Lowfat milk
- 1/3 c. Vanilla Extract
- 1 1/2 c. Sugar
- 3 Tbsp. Cinnamon
- 3/4 tsp Cinnamon
- 2 3/4 tsp Nutmeg -- Freshly Grated
- 3/8 c. Raisins
- 2 lrg Bananas -- Mashed
- 3/4 c. Unsalted Butter -- Cut Into Pcs
- 1 c. Unsalted Butter
- 1 1/2 c. Sugar
- 1/2 c. Scotch Whiskey
- 2 lrg Large eggs -- Beaten Slightly
Инструкции
- In a large bowl, let bread soak in 4 c. of water for 5 min. Transfer bread to a colander. Press out as much water as possible. Arrange in well buttered baking pan (13-x-9-x-2"). In a large bowl whisk together Large eggs, lowfat milk and vanilla.
- Whisk in sugar, 3/4 tsp. of cinnamon and 3/4 tsp. of nutmeg. Pour over bread mix. Add in raisins and bananas to bread mix. Stir to combine well.
- Smooth top of pudding. Dot with butter. Sprinkle with remaining cinnamon and nutmeg. Bake in the middle of preheated 350 degree oven for 1 hour and 15 min.
- Warm Whiskey Sauce: In a high-sided saucepan heat butter over moderate heat. Add in sugar. Cook mix, stirring constantly, for 2 min or possibly till bubbly. Remove pan from heat. Stir in whiskey gradually. Cook over low heat till sugar is dissolved. Stir 1/4 c. of the mix into the Large eggs. Stir Large eggs in mix. Stir sauce over low heat for 10 seconds, or possibly till thickened.
- Makes 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 537 | |
| Calories from Fat 268 | 50% |
| Total Fat 30.42g | 38% |
| Saturated Fat 18.85g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 52mg | 2% |
| Potassium 206mg | 6% |
| Total Carbs 62.03g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 57.85g | 39% |
| Protein 4.64g | 7% |
