| 1/4 c. warm tap water |
1 tablespoon |
$1.09 per 16 fluid ounces
|
$0.03 |
| 1 large egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 tbsp canola oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 3/4 c. low-fat cottage cheese |
3 tablespoons |
$5.19 per 32 ounces
|
$0.24 |
| 2 tbsp fresh onion, chopped |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 1/2 tbsp honey |
1 1/8 teaspoons |
$4.69 per 12 ounces
|
$0.11 |
| 1 tbsp poppy seeds |
3/4 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.22 |
| 3/4 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/3 tsp baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 c. whole wheat flour |
1/2 cup |
$4.89 per 5 pounds
|
$0.13 |
| 2 tbsp vital wheat gluten flour |
1 1/2 teaspoons |
$2.71 per 6 1/2 ounces
|
$0.11 |
| 1 1/2 tsp active dry yeast |
3/8 teaspoon |
$8.79 per 4 ounces
|
$0.12 |
| Total per Serving |
$1.04 |
| Total Recipe |
$4.18 |
Suggestions?