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Bread For Stuffing - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Water	2 tablespoons	n/a
1 lrg Egg	1/8 egg	$2.53 per 12 items	$0.03
3 Tbsp. Butter/margarine/oil	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
1/2 c. Diced onion	1 tablespoon	$0.79 per pound	$0.02
3 tsp Brown/white sugar	3/8 teaspoon	$2.79 per 2 pounds	$0.00
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/3 tsp Black pepper - coarse	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 1/2 tsp Dry sage, (10 1/4 ounce.)	1/6 teaspoon	$1.97 per 2 ounces	$0.00
1 1/2 tsp Celery seeds	1/6 teaspoon	$6.39 per 7/8 ounces	$0.09
1 1/2 tsp Poultry seasoning	1/6 teaspoon	$9.99 per 12 ounces	$0.01
3 1/2 c. Bread flour*	1/3 cup	$3.99 per 5 pounds	$0.11
1 1/2 tsp Yeast	1/6 teaspoon	$8.79 per 4 ounces	$0.06
Total per Serving			$0.37
Total Recipe			$2.93