Это предварительный просмотр рецепта "Bread & Butter Zucchini Pickles #2".

• Click here to print
• или вернитесь к рецепту Bread & Butter Zucchini Pickles #2.

Рецепт Bread & Butter Zucchini Pickles #2

by CookEatShare Cookbook

Ингредиенты

3 sliced onions 5 lbs. cucumber size zucchini, unpeeled, sliced thin 1/2 c. salt Ice 3 c. vinegar 3 c. sugar

2 teaspoon turmeric 2 teaspoon celery seed 2 teaspoon mustard seed 1 teaspoon ginger 1/2 teaspoon pepper

Инструкции

1. Sprinkle salt over zucchini and onions. Toss to distribute salt. Cover with ice. Let stand 3 hrs. Drain and rinse with cool water. Combine remaining ingredients and bring to boil. Add in onions and zucchini, simmer till they change color and are tender. Put in warm sterile jars and seal. Process in boiling water bath for 15 min. Pimento can be added for color. Makes about 5 pints.

© 2025 CookEatShare