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Рецепт Bread And Onion Stuffing

by CookEatShare Cookbook

Ингредиенты

1 c. butter 1 c. finely minced onion 2 teaspoon salt 1/4 teaspoon pepper

2 teaspoon poultry seasoning 3 quart. cubed day old bread 1 1/2 c. warm water or possibly bouillon

Инструкции

1. Heat 1/4 c. fat in a large skillet. Add in onion and saute/fry till yellow but not brown. Add in remaining fat and stir in seasonings. Add in half of cubed bread and cook about 4 min, stirring constantly. Combine with rest of bread cubes in a large mixing bowl. Sprinkle warm water or possibly bouillon over mix, tossing till well blended. Pile lightly into poultry.

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