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Рецепт Bread And Butter Zucchini Pickles

by CookEatShare Cookbook

Ингредиенты

16 c. sliced fresh zucchini 4 c. thinly sliced onions 1/2 c. pickling salt (not iodized) 4 c. white vinegar

2 c. sugar 4 tbsp. mustard seed 2 tbsp. celery seed 2 teaspoon grnd turmeric

Инструкции

1. Cover zucchini and onion slices with 1 inch of water and salt. Let stand 2 hrs and drain thoroughly. Combine vinegar, sugar and spices. Bring to a boil. Add in zucchini and onions. Simmer 5 min and fill jars with mix and pickling solution leaving 1/2 inch space at the top. Adjust caps and process in a boiling water bath 15 min.

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