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Рецепт Bread And Butter Squash Pickle

by CookEatShare Cookbook

Ингредиенты

8 c. thinly sliced yellow summer squash 2 c. thinly sliced white onion 2 tbsp. plain salt 2 1/2 c. cider vinegar

3 c. sugar 2 teaspoon celery seed 2 teaspoon mustard seed

Инструкции

1. Combine squash and onions. Sprinkle with salt. Set aside 1 hour. Drain off liquid. Combine vinegar, sugar, celery seed, and mustard. Bring to a hard boil. Add in squash mix and bring to a boil. Pack in pint canning jars which have been sterilized. Seal and process in boiling water bath 5 min.

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