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Рецепт Bread And Butter Jalapeno Pickles

by CookEatShare Cookbook

Ингредиенты

1 gallon jalapeno nacho slices 1 large onion 2 c. sugar 2 c. white vinegar

2 Tbsp. salt 1 Tbsp. celery seed 1 Tbsp. mustard seed 1 Tbsp. turmeric

Инструкции

1. Drain liquid from peppers, layer onions and peppers back to jar. Use a larger jar than the one the peppers came in.
2. Combine liquid and remaining ingredients in a pan and bring to a boil, simmer for 5 minutes.
3. Let Cold (THIS IS IMPORTANT).
4. Pour liquid over peppers and onions.
5. Chill 7 to 10 days inverting jar every 2 days.
6. This makes sufficient for about a half gallon. Can be doubled.

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