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Рецепт Brazillian Chicken Stew

by Brett Ede

Ингредиенты

vegetable oil 2 large onions, finely chopped 3 small red chillies, finely chopped 3-4 garlic cloves, crushed 1 tbsp smoked (or plain) paprika 80 gm grated fresh ginger 2 tbsp fresh lemon juice

sea salt & freshly ground pepper 2 cans diced tomatoes ½ cup coconut milk 2 cups chicken stock 900 gm chicken thigh fillets, cut into chunks ½ cup unsalted roasted peanuts 2 tbsp roughly chopped fresh coriander

Инструкции

1. Heat a little oil in a large heavy-bottomed pan and gently sauté the onion until tender.
2. At the same time, whisk the chillies, garlic, paprika, ginger, lemon juice, 2 tbsp water and seasonings until well combined. Then add to the pan and briefly cook to toast the spices, continually stirring.
3. Add the tomatoes, coconut milk and about 1 cup stock. Stir and bring to the boil. Turn down the heat and simmer for about 20-30 mins until fragrant and fairly thick, adding more stock if needed.
4. Then add the chicken and gently cook for about 15-20 mins until tender, adding the peanuts for the last 5 mins.
5. Stir through the coriander and taste the sauce for seasoning.
6. Serve on a bed of steamed rice.

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