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Рецепт Brazil Nut Korma

by Global Cookbook

Ингредиенты

3 Tbsp. Vegetable oil 1 x Clove garlic, crushed 1 med Onion, sliced 2 tsp Medium warm curry pwdr 100 gm Brazil nut kernels, (3 1/2oz)

75 gm Creamed coconut made upto 450ml, (15fl ounce) with water (3oz) 2 x Courgettes, minced into small chunks 1 sm Cauliflower, cut into small florets 125 gm Broccoli, cut into small florets (4oz)

Инструкции

1. Heat the oil in a frying pan and fry off the onion, garlic, chilli and curry pwdr for 5 min.
2. Puree half the Brazil nut kernels in a food processor. Add in the grnd Brazil nuts to the coconut liquid. Pour the liquid into the frying pan, combine and remove from the heat.
3. Bring a pan of water to the boil and par boil the vegetables, boil the cauliflower for 3 min the broccoli for 2 min and the courgette for 1 minute, drain and refresh in cool water.
4. Add in all the vegetables to the korma sauce and simmer for 4 min, add in the remaining Brazil nut kernels just before serving.

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