| 1 pound Braunschweiger (2 packages) |
1/2 oz |
n/a
|
|
| 1/2 cup Ketchup |
2/3 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| 1/3 cup Onion, finely chopped |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 cup Mayo (I use Light) |
2/3 teaspoon |
$4.19 per 15 ounces
|
$0.03 |
| 2 Tbls Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 8 oz cream cheese (I use 1/3rd less fat) |
1/4 oz |
$3.15 per 8 ounces
|
$0.09 |
| Total per Serving |
$0.15 |
| Total Recipe |
$5.53 |
Suggestions?