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Ingredients Per Serving Qty Common Price Price per Serving
1 pound braunschweiger 2 2/3 oz
n/a
 
4 tbsp. chopped onion (I used 3) 2 teaspoons
$0.79 per pound
$0.01
2 tbsp. Worcestershire sauce (used 1 1/2) 1 teaspoon
$5.29 per 10 fluid ounces
$0.09
2/3 (8 ounce.) pkg. cream cheese, softened 7/8 oz
$3.15 per 8 ounces
$0.35
Total per Serving $0.45
Total Recipe $2.71
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