Рецепт Bratwurst With Sweet And Sour Kraut And Dark Bread
Ингредиенты
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Инструкции
- In a medium skillet, bring 1 inch of water to a boil, reduce heat to simmer. Pierce the casings of 4 pcs of bratwurst and set into the skillet. Simmer sausages 10 min, then remove to a cutting board, pour water out of pan and return pan to stovetop, adjusting heat to medium-high heat.
- Slice sausages on an angle, 6 cuts per wurst. Add in 1 Tbsp. extra-virgin extra virgin olive oil, 1 turn of the pan, and set slices into warm skillet. Brown 1 to 2 min on each side.
- Place sauerkraut into a colander. Rinse and squeeze dry. Add in to the browned bratwurst slices. Stir in sweet red pepper relish and hot through another 1 to 2 min. Transfer to a serving dish and place along side cocktail or possibly quartered sliced dark bread.
- To serve, spoon sliced wurst and sauerkraut onto bread.
- This recipe yields 8 servings, 3 brat-bites each.