| 6 slices bacon |
5/8 slices |
$2.99 per pound
|
$0.11 |
| 1 sm. onion, minced |
0.1 onion |
$0.79 per pound
|
$0.01 |
| 1 clove garlic, chopped |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 (32 ounce.) can sauerkraut, liquid removed and rinsed |
3.2 fl oz |
$2.39 per 32 ounces
|
$0.15 |
| 2 medium potatoes, peeled and sliced |
0.2 potatoes |
$0.50 per pound
|
$0.05 |
| 1 c. water |
1 tablespoon |
n/a
|
|
| 1/2 c. dry white wine - apple juice, or possibly apple juice |
2 3/8 teaspoons |
$0.35 per fluid ounce
|
$0.14 |
| 1 tbsp. brown sugar |
1/3 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 teaspoon instant chicken bouillon |
0.1 teaspoon |
n/a
|
|
| 1 teaspoon caraway seed |
0.1 teaspoon |
$6.61 per pound
|
$0.00 |
| 1 bay leaf |
0.1 bay leaf |
$3.59 per 2 ounces
|
$0.42 |
| 1 pound bratwurst |
1 5/8 oz |
$5.99 per pound
|
$0.60 |
| 1 lg. apple, cored and sliced |
0.1 apple |
$1.46 per pound
|
$0.07 |
| Total per Serving |
$1.57 |
| Total Recipe |
$15.66 |
Suggestions?