Рецепт Bratwurst Potato Soup
March 3, 2015Bratwurst Potato Soup
Recipe
The inspiration for this bratwurst potato soup is the classic cheeseburger soup (which, incidentally, I never thought tasted much like cheeseburgers). While I was down with the flu, we ate a lot of soup, and I was desperate for something that wasn’t chicken and rice (which is our go to, but I caught the flu right after my husband, so I’d already ODed). I decided to do something with a pound of brats and potatoes in a rich broth. I made some Irish soda bread to dip.
Ingredients:
- 1 pound browned bratwurst sausage, drained and rinsed (removed from casing)
- 4 cups chicken stock
- 4 cups diced russet potatoes, skin on
- 1 stalk celery, finely diced
- 1 onion, diced
- 3/4 cup finely grated carrots
- 2 cloves garlic, minced
- 1 teaspoon parsley
- 1 teaspoon kosher salt
- ground black pepper, to taste
- 1 bottle hard apple cider
- cheese or cheese substitute (I used cheddar Daiya) to top
- sour cream or sour cream substitute (I used Tofutti Better Than Sour Cream) to top
Directions:
Brown, drain, and rinse sausage.
Add the sausage, stock, cider, carrots, onion, garlic, potatoes, celery, salt, pepper, and parsley to the crock.
Cook on low for 6 hours.
Top with a spoonful of your sour cream and a sprinkle of cheese. Stir to melt.
TAGS:and Chowders / Dairy free / gluten free / Slow Cooker / Soups / Stews
Kait Nolan
Kait Nolan is stuck in an office all day, sometimes juggling all three of her jobs at once with the skill of a trained bear—sometimes with a similar temperament. After hours, she uses her powers for good, creating escapist fiction. This Mississippi native has something for everyone, from short and sweet to Southern contemporary romance to action-packed paranormal—all featuring heroes you’d want to sweep you off your feet and rescue you from work-day drudgery. When not working or writing, Kait’s hanging out in her kitchen cooking and wishing life were a Broadway musical.