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Brased Short Ribs With Vietmanese Flavours - Recipe Cost

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1 tspn 5-spice powder

sea salt & freshly ground pepper

vegetable oil

2-3 star anise

steamed rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 heaped tbsp chilli paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1 tbsp smoked paprika (or plain)	1/2 teaspoon	$1.79 per ounce	$0.07
2Â½ tbsp brown sugar	1 1/4 teaspoons	$2.79 per 2 pounds	$0.02
1Â½ kg beef short ribs	8 5/6 oz	$4.29 per pound	$2.36
2 large onions, finely chopped	1/3 onions	$0.79 per pound	$0.09
3 garlic cloves, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1 tbsp grated fresh ginger	1/2 teaspoon	$2.99 per pound	$0.01
3-3Â½ cups chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.31
Â¼ cup rice wine vinegar	2 teaspoons	n/a
2 tbsp Asian fish sauce	1 teaspoon	$5.49 per 7 ounces	$0.17
1 tbsp soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 tbsp chopped fresh coriander	1 teaspoon	$1.69 per 1 1/4 ounces	$0.08
Total per Serving			$3.16
Total Recipe			$18.95