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Brandy Peppercorn Steak With Root Vegetable Straw - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Vegetable or possibly extra virgin olive oil

2 x New York strip steaks - (10 ounce ea)

3 Tbsp. Whole-grain mustard

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Soft green peppercorns	1 1/2 teaspoons	$7.99 per 16 ounces	$0.06
1 Tbsp. Pink peppercorns	1 1/2 teaspoons	$7.99 per 16 ounces	$0.06
1 Tbsp. Coarsely grnd black pepper	1 1/2 teaspoons	$7.99 per 16 ounces	$0.06
2 x Garlic cloves chopped	1 garlic cloves	$4.00 per pound	$0.03
1/2 c. Carrots unpeeled, julienned thinly lengthwise	1/4 cup	$1.49 per pound	$0.11
1/2 c. Parsnips unpeeled, julienned thinly lengthwise	1/4 cup	$1.99 per pound	$0.15
1/2 c. Rutabagas peeled, julienned thinly lengthwise	1/4 cup	$2.49 per pound	$0.19
1/4 c. Brandy	2 tablespoons	$22.00 per liter	$0.65
1/4 c. Beef broth	2 tablespoons	$1.29 per 14 1/2 ounces	$0.09
1/4 c. Heavy cream Oil for frying Salt and pepper to taste	2 tablespoons	n/a
Total per Serving			$1.38
Total Recipe			$2.77