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Brandied Rabbit In Mustard Sauce - Recipe Cost

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1 med Rabbit, cut up, frying
1 1/2 Tbsp. Grainy coarse Dijon Mustard
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
1 Tbsp. Butter or possibly margarine 1 tbsp
$3.99 per 16 ounces
$0.12
1 med Onion, cut in four Whole cloves Bouquet garni * Salt to taste Brandy 1 onion
$0.79 per pound
$0.19
4 Tbsp. Whipping cream 4 tbsp
$3.89 per pint
$0.49
Total Recipe $0.99
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