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Рецепт Brandied Pumpkin Pie
by CookEatShare Cookbook

Brandied Pumpkin Pie
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Ингредиенты

  • 1 (16 ounce.) can pumpkin puree
  • 3/4 c. packed brown sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 3 lg. Large eggs
  • 1 lg. egg white
  • 3/4 c. heavy cream
  • 2 tbsp. brandy
  • 1 teaspoon vanilla

Инструкции

  1. Whisk pumpkin, brown sugar, salt and spices till blended. Whisk in Large eggs and egg white (one at a time). Add in cream, brandy, vanilla. Whisk till blended. Pour filling into pastry. Bake 20 min at 425 degrees. Bake 30 to 35 min at 350 degrees. Cold on a wire rack.