| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1 c. canned or possibly cooked pumpkin |
2 tablespoons |
$0.15 per ounce
|
$0.08 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 c. light cream |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 6 x Large eggs |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 1/2 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 1/3 c. brandy Boiling water |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1/2 c. blanched toasted almonds |
1 tablespoon |
$5.99 per 11 ounces
|
$0.17 |
| 2 Tbsp. brandy |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| Total per Serving |
$0.98 |
| Total Recipe |
$7.88 |
Suggestions?