| Vanilla bean and brandy accent the cake, and a few raspberries tint the peach topping a delicate pink. Vanilla Sugar |
1/8 vanilla bean |
$1.00 per item
|
$0.12 |
| 1 2/3 c. sugar |
3 tablespoons |
$1.44 per pound
|
$0.13 |
| 1 x vanilla bean, minced Compote |
1/8 vanilla bean |
$1.00 per item
|
$0.12 |
| 1 1/2 c. water |
3 tablespoons |
n/a
|
|
| 1/4 c. brandy (kosher for Passover) |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 Tbsp. peach or possibly apricot preserves |
3/8 teaspoon |
$1.99 per pound
|
$0.01 |
| 6 x fresh or possibly frzn unsweetened raspberries (optional) |
1/8 raspberries |
$2.99 per 5 5/8 ounces
|
$0.00 |
| 1 1/4 lb frzn unsweetened sliced peaches (about 5 c.), thawed Cake |
2 1/2 oz |
$3.89 per 16 ounces
|
$0.61 |
| 1/2 c. potato starch |
1 tablespoon |
$5.01 per 24 ounces
|
$0.07 |
| 5 lrg Large eggs, separated |
5/8 eggs |
$2.53 per 12 items
|
$0.13 |
| 1 Tbsp. brandy (kosher for Passover) |
3/8 teaspoon |
$22.00 per liter
|
$0.04 |
| 1/2 tsp coarse salt Fresh raspberries (optional) |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.41 |
| Total Recipe |
$11.29 |
Suggestions?