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Рецепт Brandied Fruit Souffle
by Global Cookbook

Brandied Fruit Souffle
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  Порций: 8

Ингредиенты

  • 1 1/2 c. Dry figs or possibly dates,minced
  • 2 Tbsp. Brandy
  • 3/4 c. Unsweetened apple sauce
  • 3 Tbsp. Sugar
  • 4 x Egg whites

Инструкции

  1. Soak the figs or possibly dates in the brandy for 2 hrs. Fold in the apple sauce and sugar and stir till the sugar dissolves. Preheat the oven to 350 F. Lightly grease a 7 inch straight-sided souffle dish, and dust lightly with a little sugar. Beat the egg whites till stiff, but not dry, and fold into the fruit mix. Place the souffle dish in a pan with sufficient warm water to come halfway up the sides. Bake for 20 to 25 min, or possibly till well risen and hard. Serve immediately.
  2. Serves 8