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Brandied Fruit Souffle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Egg whites
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Dry figs or possibly dates,minced 3 tablespoons
$8.00 per pound
$0.78
2 Tbsp. Brandy 3/4 teaspoon
$22.00 per liter
$0.08
3/4 c. Unsweetened apple sauce 1 tablespoon
n/a
 
3 Tbsp. Sugar 1 1/8 teaspoons
$1.44 per pound
$0.01
Total per Serving $0.88
Total Recipe $7.03
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