| 3 T lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 3 T cool water |
1/2 teaspoon |
n/a
|
|
| 3 lg. apples, peeled, cored & diced |
1/2 apples |
$1.46 per pound
|
$0.36 |
| 3 ripe pears, peeled, cored & diced |
1/2 pears |
$1.99 per pound
|
$0.39 |
| 2 lg. oranges, peeled, separated into skinless segments |
1/3 oranges |
$1.00 per item
|
$0.33 |
| 1/2 pound fresh, pitted cherries |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1/2 pound seedless grapes |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 sm. honeydew melon, peeled & sliced |
1/6 honeydew melon |
n/a
|
|
| 3/4 c. confectioners' sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.04 |
| 1 c. white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1/2 c. brandy |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| Total per Serving |
$2.83 |
| Total Recipe |
$16.97 |
Suggestions?