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Рецепт Brandied Citrus Marmalade (Sangria-style)
by william ruiz

Brandied Citrus Marmalade (Sangria-style)

This is a recipe I came up with to do something uniquely different. The pieces of fruit are al dente and it's a nice textural change. It is also more along the lines of the traditional marmalade of old, in the fact that you do get some bitterness from the peels. Over all I was happy with it as I believe you too will be pleasantly surprised.
Also, I went by the old 1:1:1, fruit:liquid:sugar method. Upon weighing the fruit I had on hand; set the stage for my measuring.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 10 pint jars

Хорошо сочетается: ice cream, toast, chicken

Ингредиенты

  • 2lb 11oz Burgundy*
  • 1lb 5.5oz H2O**
  • 17oz Lime(1/4'd, seeded, sliced very thin)
  • 17oz Lemon(same as above)
  • 9oz Orange(s a b)
  • 2lb 13oz Sugar granulated (cane sugar)
  • 1pk gelatin
  • 1T pwdrd pectin
  • 1 Cinnamon stick (4 inch)
  • Zest of 2 Limes
  • Zest of 2 Lemons
  • Zest of 1 Orange
  • 1 c. of Brandy

Инструкции

  1. In a stainless or non reactive pot bring the wine to a boil and reduce by half.
  2. Remove from flame and cool completely.** When cool add the water so you're back up to 2lb 11oz of liquid.
  3. Meanwhile, prep all fruit except for the zest.
  4. Reserve seeds and membranes you cut whilst prepping the fruit and tie it up in a spice bag, for this will serve as your pectin.
  5. After the fruit is prepped and the wine mixture is cold marry them along with spice bag in a non reactive pot or bowl.
  6. Let them soak for at least 24 hours.
  7. Again in a non reactive pot bring mixture to boil over a high flame.
  8. Reduce flame to medium and cook until liquid has reduced by half.
  9. At that point remove spice bag and bring back up to high heat.
  10. Add warmed sugar to pot and bring to boil again.
  11. Using a candy thermometer bring mixture up to 220 degrees and add the zest, pectin and gelatin.
  12. Oh I forgot, put the cinnamon stick in when you initially put fruit on the stove.
  13. Process as you would any other marmalade.
  14. Lastly, add the cup of Brandy.
  15. Bottle and process .