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Brandied Chicken Liver Pate - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
500 gm chicken livers	125 g	$7.98 per pound	$2.20
1/3 c. brandy	1 tablespoon	$22.00 per liter	$0.43
125 gm butter	31 1/4 g	$3.99 per 16 ounces	$0.27
1 x onions, medium	1/4 onions	$0.79 per pound	$0.05
2 slc bacon	1/2 slice	$2.99 per pound	$0.10
2 clv garlic, crushed	1/2 garlic garlic	$4.00 per pound	$0.01
1/3 c. cream	1 tablespoon	$3.29 per quart	$0.07
1/2 tsp thyme, minced salt, pepper	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 pch nutmeg	1/4 pinch	n/a
Total per Serving			$3.14
Total Recipe			$12.55