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Рецепт Brandied Berry Compote

by Global Cookbook

Ингредиенты

4 ounce gooseberries 8 ounce blackcurrants 8 ounce redcurrants 8 ounce blackberries 8 ounce raspberries 4 Tbsp. blackcurrant juice

2 Tbsp. lemon juice 3 Tbsp. brandy 1 ounce powdered sugar 2 ounce toasted almonds 2 x mint sprigs 1/2 pt double cream whipped

Инструкции

1. Place the prepared fruit in a serving bowl. Mix the blackcurrant juice, lemon juice and the brandy and pour over the fruit. Sprinkle with powdered sugar and refrigeratefor at least 4 to 6 hrs. When serving sprinkle with toasted almonds, garnish with mint sprigs and whipped cream.

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