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Brandied Basil Cream Sauce - Recipe Cost

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1 c. Shrimp stock
1/2 c. Grated Parmesan cheese Salt and white pepper, to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. Heavy cream 2 cup
$3.89 per pint
$3.89
1/2 c. Cognac or possibly brandy 1/2 cup
$22.00 per liter
$2.60
12 x Fresh basil leaves, minced 12 basil
$2.59 per cup
$0.65
Total Recipe $7.14
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