Это предварительный просмотр рецепта "Brandade De Morue (Salt Cod Cream)".

Рецепт Brandade De Morue (Salt Cod Cream)
by Global Cookbook

Brandade De Morue (Salt Cod Cream)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 2 lb Salt cod
  • 4 Tbsp. Extra virgin extra virgin olive oil
  • 1 med Spanish onion, in 1/4" dice
  • 2 x Cloves garlic, thinly sliced
  • 2 lrg Russet potatoes
  • 3 Tbsp. Flour
  • 1 c. Lowfat milk
  • 1 c. Heavy cream
  • 4 Tbsp. Parmesan cheese, freshly grated
  • 6 Tbsp. Minced chives
  • 1 loaf crusty french bread, cut into 1 inch slices and toasted

Инструкции

  1. Salt cod must be soaked in cool water changed daily for 2 days.
  2. Boil the potatoes till tender. Peel and cut into 1/ 2 inch cubes.
  3. Drain salt cod and cut into 1/2 inch cubes. In a 12 inch to 14 inch saute/fry pan, heat oil till just smoking. Add in onion and garlic and cook till softened but not colored, about 3 to 4 min. Add in cod, potatoes and flour and cook 3 to 4 min, till warmed through. Add in lowfat milk and cream and bring to boil, stirring to just barely break down fish. Lower heat and simmer 15 min. Pour into shallow bowl, sprinkle with grated cheese and chives and serve with croutons.
  4. Yield: 4 servings as a light main course