300 gm Potatoes, (11 ounce) |
75 g |
$0.50 per pound
|
$0.08 |
100 gm Celeriac, (4 ounce) |
25 g |
$2.99 per pound
|
$0.16 |
100 gm Unsalted butter, (4 ounce) |
25 g |
$3.99 per 16 ounces
|
$0.22 |
100 ml Double cream, (3 1/2fl ounce) Salt and pepper |
1 tablespoon |
$3.29 per quart
|
$0.09 |
4 Tbsp. Extra virgin olive oil, (50ml) |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
200 gm Turnip, (7 ounce) |
50 g |
$1.99 per pound
|
$0.22 |
30 gm Sugar, (1 ounce) |
7 1/2 g |
$1.44 per pound
|
$0.02 |
100 ml Orange juice, (3 1/2fl ounce) |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.07 |
1/2 gm Saffron |
1/8 g |
$17.77 per 0.06 ounces
|
$1.31 |
200 gm Leeks, (7 ounce) |
50 g |
$1.88 per pound
|
$0.21 |
10 gm Butter, (1/4 ounce) |
2 1/2 g |
$3.99 per 16 ounces
|
$0.02 |
4 Tbsp. Water, (50ml) Salt and pepper |
1 tablespoon |
n/a
|
|
Total per Serving |
$2.59 |
Total Recipe |
$10.35 |