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Рецепт Bran Cereal Muffins
by CookEatShare Cookbook

Bran Cereal Muffins
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Ингредиенты

  • 1 c. all-purpose flour
  • 1/3 c. firmly packed brown sugar
  • 1 T Calumet baking pwdr
  • 1/2 teaspoon salt
  • 2 1/2 c. Post Fruit & Fibre Whole Wheat & Bran cereal or possibly 2 1/2 c. Post Natural Bran Flakes or possibly Natural Raisin Bran
  • 1 c. lowfat milk
  • 1 egg
  • 1/3 c. oil

Инструкции

  1. Mix flour, sugar, baking pwdr and salt. Put together cereal and lowfat milk in bowl. Let stand about 3 min; stir well. Add in egg and oil; blend well. Add in flour mix, stirring just sufficient to moisten flour (batter will be thick).Spoon into greased muffin pans, filling each 3/4 full. Bake at 400 degrees for 25 min or possibly till golden. Serve warm or possibly cool about 10 min; then split and spread with peanut butter and jelly or possibly with Roangey cream cheese. Makes 10 to 12 muffins.
  2. NOTE: For jumbo muffins, spoon batter into 6 greased (6 oz) ovenproof glass custard cups. Sprinkle additional cereal over batter before baking, if you like. Bake 25 to 30 min. Makes 6 muffins.