| 1 1/2 c. Flour, all-purpose |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tsp Baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Nutmeg |
0.01 teaspoon |
n/a
|
|
| 1/4 c. Margarine |
1 1/3 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 1/3 c. Sugar |
1 3/4 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 tsp Vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/4 c. Egg beaters 99% egg substitute |
1 1/3 teaspoons |
$5.39 per 32 ounces
|
$0.04 |
| 1/3 c. Nonfat lowfat sour cream |
1 3/4 teaspoons |
$2.65 per 16 ounces
|
$0.05 |
| 1/3 c. Skim lowfat milk |
1 3/4 teaspoons |
$3.69 per 1/2 gallons
|
$0.02 |
| 1/2 c. Wheat bran |
2 2/3 teaspoons |
n/a
|
|
| 1/4 c. Brown sugar, packed |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 Tbsp. Margarine, melted |
2/3 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 1 tsp Cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/8 tsp Nutmeg |
0.01 teaspoon |
n/a
|
|
| Total per Serving |
$0.26 |
| Total Recipe |
$2.31 |
Suggestions?