| 1 lb Cabbage, head, small |
1/4 lb |
$0.99 per pound
|
$0.25 |
| 1 tsp Vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 x Onions, medium, minced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1/2 lb Pork, lean, cubed |
2 oz |
$4.49 per pound
|
$0.56 |
| 1 lb Grnd beef, lean |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 tsp Caraway seeds |
1/4 teaspoon |
$6.61 per pound
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. White wine, dry |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 tsp Vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 3 x Bacon, strips, thick sliced |
3/4 bacon |
$2.99 per pound
|
$0.14 |
| Total per Serving |
$2.04 |
| Total Recipe |
$8.17 |
Suggestions?