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Рецепт Braised Wood Pigeons (Piccioncini En Tegame)

by Global Cookbook

Ингредиенты

4 x wood pigeons 1 x salt and pepper 2 Tbsp. oil 25 gm butter 1 x onion minced 2 x celery sticks minced

1 x carrot minced 50 gm streaky bacon derinded and minced 1 sprg each thyme rosemary and sage 150 ml dry white wine 300 ml warm chicken stock 350 gm shelled peas

Инструкции

1. Season the pigeons inside and out with salt and pepper.
2. Heat the oil and butter in a large flameproof casserole add in the onion celery carrot bacon and herbs tied together and fry gently for 5 min.
3. Add in the pigeons and fry turning till lightly browned.
4. Add in the wine bring to the boil and boil briskly for about 5 min.
5. Add in the stock cover and cook gently for 1 to 1 1/2 hrs till the pigeons are almost tender.
6. Add in the peas and cook for 15 to 20 min till the pigeons and peas are tender.
7. Throw away the herbs check the seasoning and serve immediately.
8. Serves 4

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