| 2 x Dry Shiitake mushrooms |
1/2 shiitake mushrooms |
$4.99 per 4 ounces
|
$0.42 |
| 1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. Shao Hsing wine Or possibly dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/4 lb Medium shrimp, peeled, deveined and chopped |
1 oz |
$6.99 per pound
|
$0.44 |
| 1 whl Cleaned fish, scaled if necessary Or possibly |
1/4 fish |
n/a
|
|
| 1 1/2 lb Fish fillets or possibly steak Salt and pepper (optional) |
6 oz |
n/a
|
|
| 2 Tbsp. Salad oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1 Tbsp. Shredded or possibly chopped fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 c. Low-salt chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| 1 Tbsp. Soy sauce or possibly bean sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tsp Corn starch, mixed with 2 tsp. water |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 3 x Green onions, thinly slice on a sharp diagonal (garnish) |
3/4 onions |
$1.09 per cup
|
$0.12 |
| Total per Serving |
$1.27 |
| Total Recipe |
$5.10 |
Suggestions?