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Braised Veal Steak With Vegetables - Recipe Cost

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1 lb Veal shoulder arm steak, cut

3/4 x -1inch thick

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp Vegetable oil	2/3 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/4 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp Coarsely grnd black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 sm Onion, thinly sliced	1/3 onion	$0.79 per pound	$0.04
1/4 c. Water	1 tablespoon	n/a
2 x Red potatoes, unpeeled, halved	2/3 potatoes	$1.09 per pound	$0.34
1/4 lb Snow peas, strings removed	1 1/3 oz	$4.99 per pound	$0.42
Total per Serving			$0.81
Total Recipe			$2.43