Главная » Рецепты » Braised Veal Shanks With Rosemary And Thyme

Suggestions?

Braised Veal Shanks With Rosemary And Thyme - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

All-purpose flour

6 piece center-cut veal shank, 1" thk (abt 3 1/4 lbs) Salt to taste Freshly-grnd black pepper to taste

5 lrg fresh thyme sprigs

1 lrg fresh rosemary sprig

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra virgin olive oil plus	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 lrg onion finely minced	1/6 onion	$0.79 per pound	$0.04
1 lrg carrot peeled, and finely minced	1/6 carrot	$1.49 per pound	$0.04
2 x celery stalks finely minced	1/3 celery	$1.99 per pound	$0.06
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 3/4 c. chicken stock (or possibly canned low-salt chicken broth)	1/4 cup	$0.99 per 14 1/2 ounces	$0.17
Total per Serving			$0.54
Total Recipe			$3.22