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Braised Veal Shanks With Five Spice And Ginger - Recipe Cost

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1 x 3-inch-long piece fresh ginger, peeled, thickly sliced

4 1/2 Tbsp. black bean garlic sauce*

1 1/2 tsp Chinese five-spice pwdr**

6 lrg lamb shanks (about 1 lb. each), excess fat trimmed

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 x dry shiitake mushrooms	2 shiitake mushrooms	$4.99 per 4 ounces	$1.67
2 1/2 c. boiling water	1/3 cup	n/a
3 clv garlic, peeled	1/2 garlic garlic	$4.00 per pound	$0.01
3/4 c. coarsely minced fresh cilantro	2 tablespoons	$1.09 per cup	$0.14
6 tsp peanut oil	1 teaspoon	$4.39 per 24 fluid ounces	$0.03
3/4 c. thinly sliced green onions	2 tablespoons	$1.09 per cup	$0.14
3/4 c. dry Sherry Steamed white rice	2 tablespoons	$22.00 per liter	$0.65
Total per Serving			$2.64
Total Recipe			$15.83