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Braised Veal Shanks With Carrots, Parsnips, And Turnips - Recipe Cost

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4 x Veal shanks, with the bone in the center cut 10 ounce portions surrounded by meat Salt to taste Freshly-grnd black pepper to taste

4 x Garlic cloves left whole, peeled

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 c. Diced carrots	1/4 cup	$1.49 per pound	$0.11
1 c. Diced parsnips	1/4 cup	$1.99 per pound	$0.15
1/2 c. Diced turnips	2 tablespoons	$1.99 per pound	$0.07
2 Tbsp. Tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1 c. Dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 c. Chicken stock or possibly beef and veal stock Minced fresh thyme for garnish	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
Total per Serving			$1.37
Total Recipe			$5.47