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Braised Veal Shanks In Hot And Sour Sauce - Recipe Cost

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6 x Veal shanks (about 1 lb., each)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Peanut oil	1 tablespoon	$4.39 per 24 fluid ounces	$0.12
12 x Cloves garlic	2 garlic cloves	$4.00 per pound	$0.05
2 c. Diced onion	1/3 cup	$0.79 per pound	$0.09
2 c. Whole mushroom caps	1/3 cup	$3.69 per 8 ounces	$0.52
1 tsp Dry tarragon	1/6 teaspoon	$1.97 per 2 ounces	$0.00
4 c. Diced tomatoes	2/3 cup	$1.99 per pound	$0.44
2 c. Balsamic vinegar	1/3 cup	$6.59 per 17 fluid ounces	$1.03
2 Tbsp. Green peppercorns	1 teaspoon	$7.99 per 16 ounces	$0.04
1 c. Teriyaki Sauce (recipe, follows)	2 tablespoons	$6.89 per 21 fluid ounces	$0.44
2 c. Water	1/3 cup	n/a
1/2 c. Mirin (a rice wine used in, cooking, available a	1 tablespoon	$0.20 per fluid ounce	$0.13
2 Tbsp. Chili and garlic paste	1 teaspoon	$1.99 per 15 ounces	$0.03
2 Tbsp. Brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
1 Tbsp. Sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
Total per Serving			$2.97
Total Recipe			$17.80