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Braised Veal Shanks - Recipe Cost

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1/2 ounce dry porcini mushrooms

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb veal shank, cut in equal pcs	1 lb	$20.00 per pound	$20.00
1 pch salt, to taste	1/4 pinch	$2.91 per 16 ounces	$0.00
1 pch black pepper, to taste	1/4 pinch	$7.99 per 16 ounces	$0.00
1/2 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1 1/4 c. extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.94
1 lb onions, diced	1/4 lb	$0.79 per pound	$0.20
1 c. carrots, diced	1/4 cup	$1.49 per pound	$0.11
1 c. celery, diced	1/4 cup	$1.99 per pound	$0.11
3 sprg rosemary, 1-1/2" long	2 1/4 teaspoons	$2.59 per 1 1/4 ounces	$0.18
5 x cloves garlic	1 1/4 garlic cloves	$4.00 per pound	$0.03
1 c. hot water	1/4 cup	n/a
1 1/4 c. white wine	1/4 cup	$0.35 per fluid ounce	$0.88
2 quart veal stock	1/2 quart	$1.29 per 14 1/2 ounces	$1.51
Total per Serving			$23.97
Total Recipe			$95.87