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Braised Veal Shank With Marjoram (Stinco Di Vitello) - Recipe Cost

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1 lrg whole veal shin uncut Salt to taste Freshly-grnd black pepper to taste

6 x sage leaves

4 x anchovy fillets rinsed, dry

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 med red onion minced 1/2" dice	1/4 onion	$0.99 per pound	$0.08
1 x carrot minced 1/4" rounds	1/4 carrot	$1.49 per pound	$0.05
1 x celery rib minced 1/2" pcs	1/4 celery	$1.99 per pound	$0.04
2 bn marjoram	1/2 bunch	$6.49 per 1/3 ounces	$10.38
1 1/2 c. dry white wine	1/3 cup	$0.35 per fluid ounce	$1.05
1 c. Basic Tomato Sauce (see recipe)	1/4 cup	$1.85 per 15 fluid ounces	$0.25
Total per Serving			$12.13
Total Recipe			$48.52