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Braised Veal Shank With Marjoram (Stinco Di Vitello) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg whole veal shin uncut Salt to taste Freshly-grnd black pepper to taste
6 x sage leaves
4 x anchovy fillets rinsed, dry
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 med red onion minced 1/2" dice 1/4 onion
$0.99 per pound
$0.08
1 x carrot minced 1/4" rounds 1/4 carrot
$1.49 per pound
$0.05
1 x celery rib minced 1/2" pcs 1/4 celery
$1.99 per pound
$0.04
2 bn marjoram 1/2 bunch
$6.49 per 1/3 ounces
$10.38
1 1/2 c. dry white wine 1/3 cup
$0.35 per fluid ounce
$1.05
1 c. Basic Tomato Sauce (see recipe) 1/4 cup
$1.85 per 15 fluid ounces
$0.25
Total per Serving $12.13
Total Recipe $48.52
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