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Braised Veal Roast With Vegetable Gravy - Recipe Cost

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4 lb boned and rolled veal shoulder or possibly rump - (to 5) (save bones for veal stock)

1 x bay leaf plus

1 x thyme sprig tied in cheesecloth

1/4 tsp freshly-grnd black pepper

1 tsp liquid gravy browner - (to 2) (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. veg. oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 lrg yellow onions peeled, and coarsely minced	1/4 onions	$0.79 per pound	$0.07
1 x garlic clove - (to 2) peeled, crushed	1/8 garlic cloves	$4.00 per pound	$0.00
1 x carrot peeled, and minced fine	1/8 carrot	$1.49 per pound	$0.03
1 x celery stalk minced fine	1/8 celery	$1.99 per pound	$0.02
1 x parsley sprig and also	1/8 parsley	$1.09 per cup	$0.00
2 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/3 c. cool water	2 teaspoons	n/a
1/4 c. unsifted flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
3 c. veal stock (or possibly a 1/2 and 1/2 mix of beef and chicken broths)	1/3 cup	$1.29 per 14 1/2 ounces	$0.28
Total per Serving			$0.42
Total Recipe			$3.38