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Braised Veal Breast With Winter Vegetables - Recipe Cost

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6 lb boneless veal breast

6 x tender inner celery stalks

12 x peppercorns

2 x bay leaves Coarse salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1/4 c. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
4 med carrots	1/2 carrots	$1.49 per pound	$0.10
4 med onions	1/2 onions	$0.79 per pound	$0.10
4 med leeks	1/2 leeks	$1.88 per pound	$0.01
4 med turnips	1/2 turnips	$1.99 per pound	$0.27
8 med garlic cloves coarsely minced	1 garlic cloves	$4.00 per pound	$0.03
6 sprg thyme	2 1/4 teaspoons	$1.97 per 2 ounces	$0.07
1 Tbsp. cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
1/4 tsp red wine vinegar	0.03 teaspoon	$3.39 per 12 fluid ounces	$0.00
Total per Serving			$0.69
Total Recipe			$5.56