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Braised Veal Breast With Bulb Vegetables - Recipe Cost

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3 lb veal breast Coarse salt to taste Freshly-grnd white pepper to taste

2 lrg shallots peeled

1 x leek split, cleaned

2 x bay leaves

1/3 c. diced celery root

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. corn oil	1 1/2 teaspoons	$2.99 per 24 fluid ounces	$0.03
1 x onion quartered	1/4 onion	$0.79 per pound	$0.05
12 x garlic cloves unpeeled	3 garlic cloves	$4.00 per pound	$0.08
4 whl cloves	1 cloves	$5.29 per 2 ounces	$0.05
1/2 tsp white peppercorns	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp grnd cumin	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 x cabbage quartered	1/8 cabbage	$0.99 per pound	$0.25
2 c. dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
1 1/3 c. apple cider	1/3 cup	n/a
1/3 c. snipped chives	1 tablespoon	$2.59 per 2/3 ounces	$1.11
Total per Serving			$2.98
Total Recipe			$11.91