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Рецепт Braised Tung Po Pork
by Global Cookbook

Braised Tung Po Pork
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  Порций: 6

Ингредиенты

  • 1 x Scallion
  • 2 slc Fresh ginger root
  • 1 Tbsp. Sugar
  • 2 Tbsp. Sherry
  • 4 Tbsp. Soy sauce
  • 1 tsp Salt
  • 3 Tbsp. Oil
  • 2 lb Pork
  • 2 c. Water
  • 1 head Mustard cabbage

Инструкции

  1. Cut scallion in 1/2-inch sections. Slice ginger root. Combine sugar, sherry, soy sauce and salt.
  2. Heat oil. Add in ginger and scallion and stir-fry a few times. Stir in sugar-sherry mix to blend. Add in pork and cook over low heat, turning constantly for even coloring.
  3. Meanwhile bring water to a boil in another pan; then add in to pork.
  4. Simmer, covered, till done (about 1-1/2 hrs). Separate mustard cabbage leaves.
  5. Remove pork, but not liquids, from pan. Add in cabbage leaves and cook, uncovered, 20 min, stirring occasionally. Meanwhile cut pork in slices 1/4 inch thick.
  6. Drain cabbage. Transfer to a serving platter. Arrange pork slices on top. Pour gravy over and serve.
  7. VARIATION: In step 3, cook with pork, 1/4 c. dry haddock, squid or possibly turnip (soaked).