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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 med Shallots peeled, sliced
2 x Fresh thyme sprigs
2 tsp Lemon juice Salt to taste Freshly-grnd black pepper to taste Finely-minced tomatoes Chervil sprigs
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/3 c. White wine 1 tablespoon
$0.35 per fluid ounce
$0.23
2/3 c. Fish stock 2 tablespoons
$2.99 per 15 ounces
$0.29
4 x Trout boned, gutted 1 trout
$5.00 per pound
$0.87
3 Tbsp. Cream 2 1/4 teaspoons
$3.29 per quart
$0.04
3 Tbsp. Green Butter see * Note 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
Total per Serving $1.54
Total Recipe $6.17
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